I always try to keep a balance, in my life and on this blog, of healthy and indulgent. I’ll post apple cranberry crisps one day and chocolate gingersnap tarts the next, or rich and creamy macaroni and cheese but balance it with a winter ribollita soup. So since I just posted incredibly chocolaty PMS Cookies a few days ago, today I’m giving you all a healthy turkey casserole. Which, as it happens, is going to be my lunch today as well.
Start by browning turkey in a large skillet, draining off any excess fat when browned.
Add a small can of spicy v-8 and some taco seasoning, then mix thoroughly and cook a bit longer.