Tonight I had a few friends over for dinner, and whipped up a new appetizer and thought I’d share. The idea of it is chorizo (though I used vegetarian-friendly soy chorizo), mixed with some cream cheese for creaminess, pepperjack for cheesy spiciness, and salsa for a bit of tomato and extra spice. Then for a container, I decided on stuffing won-ton wrappers, but couldn’t find any, so got phyllo (fillo?) shells.
So, to start: brown the meat, or fry the soy fake stuff in a bit of oil and get it hot.
Then add the cream cheese, pepperjack cheese, and salsa over low heat and stir until melted.