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Chorizo Fillo Shells

ChrizoShells-4

Tonight I had a few friends over for dinner, and whipped up a new appetizer and thought I’d share. The idea of it is chorizo (though I used vegetarian-friendly soy chorizo), mixed with some cream cheese for creaminess, pepperjack for cheesy spiciness, and salsa for a bit of tomato and extra spice. Then for a container, I decided on stuffing won-ton wrappers, but couldn’t find any, so got phyllo (fillo?) shells.

So, to start: brown the meat, or fry the soy fake stuff in a bit of oil and get it hot.

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Then add the cream cheese, pepperjack cheese, and salsa over low heat and stir until melted.

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Posted by on December 20, 2012 in Appetizer/Snack

 

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