In honor of moving my blog to it’s own fully self-hosted domain (hooray!) I’m posting another family recipe: my mother’s tacos. Slightly spicy, well seasoned, they’re fantastic. Also, please, PLEASE, do not use premade taco seasoning. It’s way too salty, and making your own is incredibly easy. I recommend using Alton Brown’s recipe.
First, start by browning a pound of ground beef, then pour off all of the excess grease.
Add some salsa, taco seasoning, and a can of spicy (or not, as you prefer) V-8.
