Last night was a long night of shopping (see the nice new white bowl?), so I didn’t even get home until 7, when I started marinating chicken for some kung pao for dinner. As something to put with it, I decided to try Health.com’s warm peanut and sesame noodles. Since it was 9pm, I loved the fact that these were easy. How easy? This easy:
Set a pot of water boiling to cook (for 2) half a box of whole wheat thin spaghetti noodles. Put those noodles in whenever the water reaches a rolling boil, and follow the box instructions for cooking. Then take 3 cloves of garlic and fry them up in some canola oil in a skillet.
Add in sesame oil, soy sauce, honey, rice wine vinegar, sriracha, creamy peanut butter, and some boiling water. Cook, stirring constantly, until the sauce is thick, creamy, and hot.
Cooking Madly 