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Peanut + Noodles + Easy = Win!

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Last night was a long night of shopping (see the nice new white bowl?), so I didn’t even get home until 7, when I started marinating chicken for some kung pao for dinner. As something to put with it, I decided to try Health.com’s warm peanut and sesame noodles. Since it was 9pm, I loved the fact that these were easy. How easy? This easy:

Set a pot of water boiling to cook (for 2) half a box of whole wheat thin spaghetti noodles. Put those noodles in whenever the water reaches a rolling boil, and follow the box instructions for cooking. Then take 3 cloves of garlic and fry them up in some canola oil in a skillet.

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Add in sesame oil, soy sauce, honey, rice wine vinegar, sriracha, creamy peanut butter, and some boiling water. Cook, stirring constantly, until the sauce is thick, creamy, and hot.

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Posted by on December 6, 2012 in Entree, Healthy

 

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