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Salsa!

PeanutNoodles-3

Today’s post is going to be quick and easy. I’m working my way through a list of gifts to can and give to friends for Christmas, and this is one of the easiest. You take a bunch of ingredients, run them through a food processor, then put ’em in jars and water bath can them quick. So. here we go:

Get a bunch of your favorite salsa ingredients and chop them. I use roma tomatoes, garlic, jalapenos (half roasted), a bell pepper, some onion, dried ancho chiles (though california or other dried chiles work too), a little olive oil, lime juice, and some chili powder for extra heat.

PeanutNoodles-1

Mix them together in a bowl.

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Posted by on December 8, 2012 in Appetizer/Snack, Canning

 

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