This is going to be a short post… first, I’m not entirely awake yet, and second, this is a pretty simple recipe. It’s also kind of a pre-post for a roasted vegetable panini that I’ll post in a few days, but I wanted separate recipes since this is a really tasty spread.
Anyway, start with feta cheese, sour cream, fresh dill, kosher salt (I’m using a roasted tomato salt, hence the red, but kosher is fine), a diced garlic clove, and a bit of lemon juice.
Stir together, and use! As I said, a pretty simple recipe.
Feta Cheese Spread
Ingredients:
1/2 cup feta cheese
1/4 cup sour cream
1 teaspoon finely chopped dill
1/2 teaspoon kosher salt
1/4 teaspoon lemon juice
1 diced garlic clove
Directions:
Combine all ingredients in a bowl and stir together.
Cooking Madly 