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Sausage, Kale, and Navy Bean Soup

SausageKaleSoup-4

While it’s still cold and soup still sounds good, I wanted to get another soup recipe up here. This is one I adapted from a Food in Jars┬ápost, and canned to send to friends and family for Christmas. Even though it has sausage in it, there isn’t a lot, and it has a bunch of vegetables, so it’s pretty healthy.

Start by softening the beans by soaking them overnight or, if you have a pressure cooker, cook them for 30 minutes in that.

Then add some olive oil to a large pot and once it’s hot, cook the vegetables until softened and browned.

SausageKaleSoup-1

Next, add the sausage to the pot and brown it.

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Posted by on February 15, 2013 in Canning, Healthy, Soup

 

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