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Chicken Pot Pies

PotPie-13

My friend Denise makes amazing pot pies. I occasionally pull them out as emergency I-don’t-want-to-cook food, and have had a number of requests for the recipes. So with Denise’s help, here it is. Also, the filling makes quite a bit. We did a double batch when I took these photos, and had to do multiple batches of crust to make all the pies. So I’m afraid that the dough and the filling amounts don’t match, but trust me, you’ll WANT extra of these pies. Speaking of which, I think I need to go get one myself for lunch…

First, we’ll make the crust dough. In a large bowl, combine butter, flour, salt, sugar, and baking powder. Cut together with a pastry blender until the butter is in small crumbs.

PotPie-7

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Posted by on March 14, 2013 in Entree

 

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