RSS

Tag Archives: pan sauce

Pork Chops with Bourbon-Peach Mostarda Pan Sauce

BourbonPeachPorkchops-8

 

Today’s post has been on my mind since I first made the Peach Mostarda┬álast year. The first thing I thought when I tried it was that it would be fabulous on pork chops… but it’s taken me until now to actually do so. The point of today’s post is actually pan sauces, which is a wonderful but basic technique. I don’t know about the rest of you, but I LOVE sauce. I often order extra sauce anywhere from bbq places to chinese, and this recipe is all about the sauce.

First, a little about pan sauces. The basic technique is to take a pan where you cooked meat, and use all the browned bits left (called ‘fond’), sautee some aromatics (garlic, shallots, ginger, onion, etc), then add a liquid (stock, wine, hard liquor, vinegar) and simmer it down for a few minutes while scraping all the fond off of the pan (called ‘deglazing), and finally finish with an accent flavor (such as mustard, jam, herbs, or capers) and some cold butter to enrich and thicken the sauce. You can leave the butter out if you’re trying to be healthier, but a little goes a long way here. The possibilities here are endless. It only takes a few minutes, done while your meat is resting from cooking (an essential step), and really adds an extra layer of flavor to your meal. Plus, sauce! Yum!

Read the rest of this entry »

Advertisements
 
Leave a comment

Posted by on April 16, 2013 in Cooking Basics, Entree

 

Tags: , , , , , ,

 
Cooking Madly

Where mad science and bacon cravings collide

Where Flours Bloom

take time to smell the flour

Salt and Serenity

Tales from my kitchen

Salt and Serenity

Tales from my kitchen

Salted Kitchen

For the love of vegetables

The Craving Chronicles

I have a sweet tooth and I'm not afraid to use it

The Gourmand Mom

Good food, seasoned with a dash of life

%d bloggers like this: