Here’s another favorite dish that many of my friends request I cook when I have them over for dinner. One of my favorite things about it is how healthy it is, while also being fancy enough to serve to company. Eat healthy, impress guests, and relax with a glass of wine (or three) for an hour and a half in the middle of cooking. What could be better?
Start by rinsing the chicken and seasoning it with salt and pepper. Then heat some oil in a large dutch oven and brown the chicken.
Remove the chicken from the pot and add in the diced onions and bell peppers. Cook until they just start to soften, then add in the mushrooms and cook until those are soft too.