The title of this post makes me want to exclaim Great Guacamole, Batman! But that’s probably only me, and will go away once I completely wake up. In the meantime, I’m envisioning various Batman roles as mexican foods, so am thoroughly amused.
On to the food! This is Alton Brown’s guacamole recipe, and it’s pretty darn good. The few changes I made were substituting salsa for tomatoes, leaving out the jalapeno for a spice-intolerant friend, and added extra garlic. It worked out pretty well for us, though I’d add the jalapeno without seeds in next time for more flavor.
Start by halving, peeling, and seeding the avocados. Then toss it in a bowl with the juice of one lime, minus one reserved tablespoon of the juice.
Next, add kosher salt, cumin, and cayenne, then mix and mash everything together.