In honor of the upcoming Superbowl, and because I haven’t posted a dessert since before Christmas, here’s something for your sweet tooth. Speaking of the Superbowl, might I also suggest these recipes: home-made salsa, chipotle spiced nuts, and chorizo-filled phyllo shells.
Start by microwaving a mix of unsweetened chocolate and semisweet chocolate chips on 50% power until shiny and melting. Stir to melt, then stir in softened butter.
Stir in some brown sugar, making sure it’s smooth and there are no brown sugar lumps.